ONION OATS SOUP

ONION OATS SOUP 
Ingredients:
1 lb. onions
1/2 lb. rolled oats
Salt
Pepper
Paprika
125g OLEOLOX
Preparation:

The onions are cooked in the OLEOLOX until

they become  glassy  (ie.  heated  just until they

begin to brown). To this, add one litre of water.

Bring to a boil, then add 1/2 lb.  rolled oats  to 

the  boiling  water.  Cook  this  briefly,  stirring 

constantly.   Pass the whole  mixture through a

sieve or puree it in a blender. Add more water

until  the  soup  is   creamy.   Flavor  with  salt, 

pepper and paprika,   but you can also wait to 

sprinkle  with  the  red  paprika  after filling the 

plates.  This  soup  is  tastier  than  one   might 

expect.