MANGO PICKLE OIL FREE
Ingredients :
1 Kg green mango
100 Gm. Rock salt
50 Gm red chilli powder
40 Gm turmeric powder
50 Gm fenugreek seeds
50 Gm aniseeds
50 Gm split mustard seeds
10 Gm nigella seeds
1 Gm asafetida
80 ml vinegar
Method :
1 Kg green mango
100 Gm. Rock salt
50 Gm red chilli powder
40 Gm turmeric powder
50 Gm fenugreek seeds
50 Gm aniseeds
50 Gm split mustard seeds
10 Gm nigella seeds
1 Gm asafetida
80 ml vinegar
Slice mango into small dices, removing the pit, put some salt and turmeric powder. Keep it aside for 24 hours. The salt will draw water from mangoes, keep this water aside. Dry roast aniseeds & fenugreek seeds in a pan and grind them in a mixy. Mix aniseeds, fenugreek seeds, nigella seeds, chilli powder, split mustard seeds, asafetida, remaining turmeric powder and salt well. Heat vinegar and pour in mixture. Now mix mangoes, spice mixture and remaining water. Put the mango pickle in clean jar. You can keep the jar in sun light for 1 or 2 days. It will remain fresh throught the year.
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