Friday, October 14, 2011

ONION OATS SOUP


ONION OATS SOUP 
Ingredients:
1 lb. onions
1/2 lb. rolled oats
Salt
Pepper
Paprika
125g OLEOLOX
Preparation:
The onions are cooked in the OLEOLOX until
they become  glassy  (ie.  heated  just until they
begin to brown). To this, add one litre of water.
Bring to a boil, then add 1/2 lb.  rolled oats  to 
the  boiling  water.  Cook  this  briefly,  stirring 
constantly.   Pass the whole  mixture through a
sieve or puree it in a blender. Add more water
until  the  soup  is   creamy.   Flavor  with  salt, 
pepper and paprika,   but you can also wait to 
sprinkle  with  the  red  paprika  after filling the 
plates.  This  soup  is  tastier  than  one   might 
expect.

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